Born exclusively by olives cultivated in a special climate in Apulia, worked in few hours after the harvest according to a modern technology.
“Crudo has been ascending to the high end of the intensity scale for some years, exhibiting a pleasurably robust profile. Flavors are fruit-forward, with tastes of fresh olive and artichoke, and a long-lived, pleasurable bitterness. This provocative oil flaunts spectacular polyphenol fireworks, while maintaining harmonious balance” More
The Schiralli family’s oil company produces extra virgin olive oil since 1922. The company is located in Bitetto, Bari County, 400 ft above sea level, on the slopes of Murgia hills. Here the soil is semi-rocky with prolonged and intense sun exposure and sea winds coming from the shore just 8 miles away from our estate.
In that land with the vocation of olive oil, Schiralli brothers produce their precious extra virgin olive oil with a totally innovative processing technique which is the result of both the many years of experience of the extraction machinery manufacturer and intensive study and research activity conducted with scholars in agricultural and medicine.
In that land with the vocation of olive oil, Schiralli brothers produce their precious extra virgin olive oil with a totally innovative processing technique