WINNER!! GOLD MEDAL

NY OLIVE OIL COMPETITION

Crudo

EVOOs with high quality and high polyphenol content. An explosion of scents of Puglia's nature.

Excellences of the Apulian land

Crudo Ogliarola

middle-strong fruity

Crudo "SeiCinqueZero" Coratina

strong fruity

Culto, the blend

the perfect mix with a middle fruity.

Apulia

An inestimable olive-growing heritage.

The Crudo Team

The passion transmitted by our fathers, combined with the continuous search for quality

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GOLD MEDAL New York Olive oil Competition 2015-2016-2017-2018-2019-2020!!

“Crudo has been ascending to the high end of the intensity scale for some years, exhibiting a pleasurably robust profile. Flavors are fruit-forward, with tastes of fresh olive and artichoke, and a long-lived, pleasurable bitterness. This provocative oil flaunts spectacular polyphenol fireworks, while maintaining harmonious balance”  More

About us

The Schiralli family’s oil company produces extra virgin olive oil since 1922. The company is located in Bitetto, Bari County, 400 ft above sea level, on the slopes of Murgia hills. Here the soil is semi-rocky with prolonged and intense sun exposure and sea winds coming from the shore just 8 miles away from our estate.

In that land with the vocation of olive oil, Schiralli brothers produce their precious extra virgin olive oil with a totally innovative processing technique which is the result of both the many years of experience of the extraction machinery manufacturer and intensive study and research activity conducted with scholars in agricultural and medicine.

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Our products

The products Crudo is the brand of oils produced by Olearia Schiralli: - "Ogliarola" Monocultivar - "Coratina" Monocultivar - Organic "Ogliarola" and "Coratina" Blend. The company produces also a blend of 100% Italian olives: Culto

The Crudo laboratory is not only olive oil. In fact the other culinary products of our offer, all “Made in Apulia”, are: Apulian vegetables preserved in extra virgin olive oil, Tomato sauces, Handmade Pasta with bronze drawing, Backed products (Taralli, Tozzetti and Treccine) with local flour, extra virgin olive oil and yellow muscat wine; Olives in water and salt of the fine varieties “Termite di Bitetto” and “Bella di Cerignola”.

Extra virgin olive oil

Extra virgin olive oil

Born exclusively by olives cultivated in a special climate in Apulia, worked in few hours after the harvest according to a modern technology.

“Termite di Bitetto” olives

“Termite di Bitetto” olives

“Termite di Bitetto” olives simply preserved in water and salt to fully enjoy their crunchiness and flavor.

Patè

Patè

Black and green olives, dried tomatoes and artichokes Patè

Traditional tomato puree

Traditional tomato puree

Exclusively from Apulian tomatoes of the “San Marzano” variety

Classic Apulian taralli

Classic Apulian taralli

“Crudo” Taralli retain the fragrance and taste of the authentic baked product of the Apulian tradition.

Artisan pasta

Artisan pasta

Artisan bronze-drawn pasta.

 At the begin of the Murgia hill

In that land with the vocation of olive oil, Schiralli brothers produce their precious extra virgin olive oil with a totally innovative processing technique

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