Classic Apulian taralli
“Crudo” Taralli retain the fragrance and taste of the authentic baked product of the Apulian tradition.
Tozzetti
“Tozzetti”, embellished with Cervia salt crystals.
Treccine with almonds
“Treccine” embellished with almond fruits of the “Filippo Cea” variety from Toritto, near Bari.