Crudo

Born exclusively by olives cultivated in a special climate in Apulia, worked in few hours after the harvest according to a modern technology.

From the union between olives, vegetables and fresh citrus fruits during the milling, Crudo flavored oils are born, authentic elixirs of flavor and taste.

“Termite di Bitetto” olives simply preserved in water and salt to fully enjoy their crunchiness and flavor.

Black and green olives, dried tomatoes and artichokes Patè

Tender sun-dried tomatoes, preserved in extra virgin olive oil

Exclusively from Apulian tomatoes of the “San Marzano” variety

A special puree from Apulian tomatoes of the “Fiaschetto” variety

Crudo’s interpretation of classic Italian sauces.

“Crudo” Taralli retain the fragrance and taste of the authentic baked product of the Apulian tradition.

“Tozzetti”, embellished with Cervia salt crystals.

“Treccine” embellished with almond fruits of the “Filippo Cea” variety from Toritto, near Bari.

Artisan bronze-drawn pasta.