Products

Extra virgin olive oil

Extra virgin olive oil

Born exclusively by olives cultivated in a special climate in Apulia, worked in few hours after the harvest according to a modern technology.

“Termite di Bitetto” olives

“Termite di Bitetto” olives

“Termite di Bitetto” olives simply preserved in water and salt to fully enjoy their crunchiness and flavor.

“Bella di Cerignola” olives

“Bella di Cerignola” olives

“Bella di Cerignola” olives: giant and crunchy

Patè

Patè

Black and green olives, dried tomatoes and artichokes Patè

Sundried tomatoes

Sundried tomatoes

Tender sun-dried tomatoes, preserved in extra virgin olive oil

Traditional tomato puree

Traditional tomato puree

Exclusively from Apulian tomatoes of the “San Marzano” variety

Tomato puree “la Notturna”

Tomato puree “la Notturna”

A special puree from Apulian tomatoes of the “Fiaschetto” variety

Tomato sauces

Tomato sauces

Crudo’s interpretation of classic Italian sauces.

Classic Apulian taralli

Classic Apulian taralli

“Crudo” Taralli retain the fragrance and taste of the authentic baked product of the Apulian tradition.

Tozzetti

Tozzetti

“Tozzetti”, embellished with Cervia salt crystals.

Treccine with almonds

Treccine with almonds

“Treccine” embellished with almond fruits of the “Filippo Cea” variety from Toritto, near Bari.

Artisan pasta

Artisan pasta

Artisan bronze-drawn pasta.