Crudo flavored oils
From the union of olives, vegetables and fresh citrus fruits during milling, Crudo flavored oils are born, authentic elixirs of flavor and taste, ideal for seasoning first courses, second courses based on fish or meat, salads or vegetables, or in pastry for the preparation of creams, desserts, donuts, etc.
Lemon
Ideal for dressing white meats or grilled fish, also excellent for the preparation of cakes or donuts
With Rosemary
Excellent for seasoning red meats or swordfish cooked on the grill
With celery, onion and carrot
To be combined with boiled meat, salads or soups. Also excellent for the preparation of sauces.
With chilli
Ideal on first courses, legume soups or on pizza
With Mandarin
Ideal for seasoning fish carpaccio, fresh and smoked salmon, risotto, steamed vegetables. Also excellent in pastry for cakes and donuts.
With Orange
Ideal for seasoning fish carpaccio, fresh salmon, white meats and salads. Also excellent in pastry for cakes and donuts.
