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Crudo flavored oils

From the union of olives, vegetables and fresh citrus fruits during milling, Crudo flavored oils are born, authentic elixirs of flavor and taste, ideal for seasoning first courses, second courses based on fish or meat, salads or vegetables, or in pastry for the preparation of creams, desserts, donuts, etc.

 

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Lemon

Ideal for dressing white meats or grilled fish, also excellent for the preparation of cakes or donuts

 


 

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With Rosemary

Excellent for seasoning red meats or swordfish cooked on the grill


 

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With celery, onion and carrot

To be combined with boiled meat, salads or soups. Also excellent for the preparation of sauces.


 

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With chilli

Ideal on first courses, legume soups or on pizza

 


 

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With Mandarin

Ideal for seasoning fish carpaccio, fresh and smoked salmon, risotto, steamed vegetables. Also excellent in pastry for cakes and donuts.

 


 

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With Orange

Ideal for seasoning fish carpaccio, fresh salmon, white meats and salads. Also excellent in pastry for cakes and donuts.

 

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