Treccine with almonds
“Treccine” embellished with almond fruits of the “Filippo Cea” variety from Toritto, near Bari.
Prepared with Crudo extra virgin olive oil, selected Altamura flours, salt and yellow Muscat wine, according to the authentic recipe of Bitetto. The classic Taralli retain the fragrance and taste of the authentic baked product of the Apulian tradition. They can be purchased in “snack” or “family” formats.
100 g pack – carton of 24 packs
200 g pack – carton of 12 packs
400 g pack – carton of 12 packs
1000 g pack – carton of 6 packs