"Crudo" Artisanal pasta

From the synergy with its territory, Crudo signs an amazing pasta.

From the synergy with its territory, Crudo signs an amazing pasta, obtained from the processing of Apulian flours, with a slow drying process.

The fresh dough passes from the bronze die to take the desired shape; the dough is not smooth like the common one, but wrinkled. The roughness allows the pasta to retain the condiments, which therefore flavor it better.


Available items

Orecchiette 500 g
Maccheroni pugliesi 500 g
Farfalline 500 g
Lumaconi americani 500 g
Penne rigate 500 g
Paccheri rigati  500 g
Rigatoni 500 g
Pennoni rigati 500 g

Fusilloni 500 g
Spaghetti fatti a mano 500 g
Linguine 500 g
Tagliatelle a mano 500 g
Tagliatelle paglia e fieno 500 g
Pennoni alle verdure 500 g
Rigatoni alle verdure 500 g
Spugnole alle verdure 500 g
Torcinelli alle verdure 500 g

The roughness allows the pasta to hold the condiments
which therefore flavor it better.

Gallery

Other Crudo products

Extra virgin olive oil

Extra virgin olive oil

Born exclusively by olives cultivated in a special climate in Apulia, worked in few hours after the harvest according to a modern technology.

Tomato sauces

Tomato sauces

Crudo’s interpretation of classic Italian sauces.

Traditional tomato puree

Traditional tomato puree

Exclusively from Apulian tomatoes of the “San Marzano” variety

Tozzetti

Tozzetti

“Tozzetti”, embellished with Cervia salt crystals.

Tomato puree “la Notturna”

Tomato puree “la Notturna”

A special puree from Apulian tomatoes of the “Fiaschetto” variety

Patè

Patè

Black and green olives, dried tomatoes and artichokes Patè

“Termite di Bitetto” olives

“Termite di Bitetto” olives

“Termite di Bitetto” olives simply preserved in water and salt to fully enjoy their crunchiness and flavor.

Sundried tomatoes

Sundried tomatoes

Tender sun-dried tomatoes, preserved in extra virgin olive oil

“Bella di Cerignola” olives

“Bella di Cerignola” olives

“Bella di Cerignola” olives: giant and crunchy