Tomato puree “la Notturna”
A special puree from Apulian tomatoes of the “Fiaschetto” variety
From the synergy with its territory, Crudo signs an amazing pasta, obtained from the processing of Apulian flours, with a slow drying process.
The fresh dough passes from the bronze die to take the desired shape; the dough is not smooth like the common one, but wrinkled. The roughness allows the pasta to retain the condiments, which therefore flavor it better.
Available items
Orecchiette 500 g
Maccheroni pugliesi 500 g
Farfalline 500 g
Lumaconi americani 500 g
Penne rigate 500 g
Paccheri rigati 500 g
Rigatoni 500 g
Pennoni rigati 500 g
Fusilloni 500 g
Spaghetti fatti a mano 500 g
Linguine 500 g
Tagliatelle a mano 500 g
Tagliatelle paglia e fieno 500 g
Pennoni alle verdure 500 g
Rigatoni alle verdure 500 g
Spugnole alle verdure 500 g
Torcinelli alle verdure 500 g
The roughness allows the pasta to hold the condiments
which therefore flavor it better.
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